aniseed | anise seed [whole]

Anise seed from the island of Grenada

Anise seed (pimpinella anisum) is aromatic and sweet with licorice-flavor notes similar to fennel, star anise, and caraway.

Use whole anise seed with a light touch in savory dishes. Its flavor can complement fruity pie fillings or chocolate. It pairs well with cumin, fennel, cardamom, cinnamon, or ginger especially in caramel, or vanilla puddings or similar desserts.

Anise is not related to star anise (Illicium verum). Either can be used to make anise extract as both contain anethole, which produces the characteristic anise flavor. Anise (Pimpinella anisum) is the source of the extract and seeds used in European, Mediterranean, and Middle Eastern cuisine. The star anise is native to China.

Store aniseed in an air-tight container away from heat, light, and moisture to retain its freshness.

.9 oz | 25.5g