bay leaf hot chocolate
bay leaf hot chocolate
West Indian Bay Leaf Hot Chocolate Mix from the island of Grenada Belmont Estate
A Grenada morning favorite is a cup of cocoa
Cocoa begins with Theobroma Cacao tree. Pods from this tree are harvested when fully ripened. Unripened pods yield beans with low cocoa butter content and low sugar content. The natural sugars in cocoa beans fuel the fermentation process, which is responsible for much of the classic cocoa flavor.
Ingredients: organic cocoa powder, organic milk, organic sugar & West Indian bay leaf
Store in a dry, cool place.
Hot chocolate directions: 2 tablespoon of hot chocolate mix per 1 cup of hot water.
4 oz | 113g
Best by November 2024
true cinnamon
The spice grown in Grenada is Ceylon Cinnamon, referred to as “True Cinnamon”, it's sweeter, milder and is harvested from the inner bark of the trees and is often used in baked goods, desserts, drinks, and savory dishes.
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