clove [ground]

picked and sundried in Grenada also known as the Isle of spice. cloves are a spice made from the flower buds of an evergreen clove tree (syzygium aromaticum). cloves with their strong and pungent flavor and aroma can be used whole or ground in both savory and sweet dishes.

sweet: pumpkin pie, mulled wine, cider & chai. savory: meats, sauces, rice & curries

cloves should be stored in an airtight container, preferably in a cool and dark place. Whole cloves will retain their potency longer than ground cloves, remaining fresh for about a year compared to three months for ground cloves.

1.15 oz | 33g