blackbaybotanicals
moringa leaf
moringa leaf
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sun dried Moringa leaves from the island of Grenada
moringa oleifera is native to tropical Asia but also naturalized in Africa and tropical America. flowers, pods, leaves, and even twigs are cooked and eaten. the leaves, which can also be eaten raw when young, are especially nutritious and are high in iron, potassium, and vitamin C.
dry moringa leaves have a very strong scent with earthy and dry grass notes and light underlying sweetness. Brewed tea has an intense yellow color and a delicate scent similar to the scent of the dry leaves. Moringa tea has a very pleasant flavor, with light hay notes and no bitterness at all.
as a herbal tea contains no caffeine. You can drink it at any time of the day.
moringa leaf tea: 1 teaspoon of loose leaf per 1 cup of water. steep for 5 minutes, strain and drink
store moringa leaves in a cool dry place
.3 oz | 9g
true cinnamon
The spice grown in Grenada is Ceylon Cinnamon, referred to as “True Cinnamon”, it's sweeter, milder and is harvested from the inner bark of the trees and is often used in baked goods, desserts, drinks, and savory dishes.
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