ginger [ground]

ginger is the root of the ginger plant (zingiber officiale), which belongs to the same family as turmeric and cardamom. 

the flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. ground ginger is not as strong as fresh but it still has a warm bite and a little sweetness. ginger can be used in both sweet desserts and savory meat dishes and drinks such as ginger ale & ginger beer.

ground ginger should be kept in a cool, dark cabinet in an airtight container to preserve its shelf life.

1.47 oz | 41g