scotch bonnet peppers infused sea salt

Grenadian Sea Salt infused w/ Grenadian Scotch Bonnet Peppers.

the hot pepper of choice in the Caribbean. relative to the habanero and fruit of the quick grown pepper plant (capsicum chinense) with a heat rating of 80,000 to 400,000 on the Scoville scale . they come in range of colors from yellow to green to red. these peppers can be very hot but they have also have a sweet, fruity taste as well. as pepper sauce is used as a condiment, as well as to season meat, fish, and poultry.

Sea salt from the waters surrounding this island of Grenada. seawater is collected and then evaporated by the sun resulting in a quality sea salt, which retains the highest levels of minerals and essential trace elements.
infused salt should be stored in an airtight container, preferably in a cool and dark place.

ingredients: Atlantic sea salt & scotch bonnet peppers

2 oz | 57g