moringa leaf [ground]

sun dried Moringa leaves from the island of Grenada

moringa oleifera is native to tropical Asia but also naturalized in Africa and tropical America. flowers, pods, leaves, and even twigs are cooked and eaten. the leaves, which can also be eaten raw when young, are especially nutritious and are high in iron, potassium, and vitamin C. 

dry moringa leaves have a very strong scent with earthy and dry grass notes and light underlying sweetness. Brewed tea has an intense yellow color and a delicate scent similar to the scent of the dry leaves. Moringa tea has a very pleasant flavor, with light hay notes and no bitterness at all.

as a herbal tea contains no caffeine. You can drink it at any time of the day. 

store moringa leaves in a cool dry place

Ground leaves can be added to soothies

4 oz | 113.4g

Moringa Latte Recipe:
1 tsp moringa powder
1 cup milk or diary free option (a fave is coconut milk)
Optional honey to sweeten

Add moringa powder, dairy-free milk, and sweetener to a saucepan on the stovetop over medium heat and whisk to combine and froth. Don't bring to a boil to avoid loosing all the moringa benefits.