blackbaybotanicals
west indian bay [borden] leaf [ground]
west indian bay [borden] leaf [ground]
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$11.00 USD
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$11.00 USD
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West Indian bay [borden] (pimenta racemosa) leaf is sweeter, richer and warmer bay laurel leaf variety, which tends to be savory and herbal. W.I. bay leaf can be used in both sweet and savory applications. with hints of allspice, menthol, and cinnamon, it adds its unique depth and complexity to stews, curries and baked goods.
.80 oz | 22.6g
![west indian bay [borden] leaf [ground]](http://www.blackbaybotanicals.com/cdn/shop/products/IMG_5339.jpg?v=1680482088&width=1445)
![west indian bay [borden] leaf [ground]](http://www.blackbaybotanicals.com/cdn/shop/products/IMG_5341.jpg?v=1680482100&width=1445)
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true cinnamon
The spice grown in Grenada is Ceylon Cinnamon, referred to as “True Cinnamon”, it's sweeter, milder and is harvested from the inner bark of the trees and is often used in baked goods, desserts, drinks, and savory dishes.
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